South 9th Bistro Menu
Welcome to South 9th Bistro, a hidden gem located in Bozeman, MT, where comfort meets culinary artistry. Here, the menu embodies a delightful blend of flavors, showcasing the best of seasonally inspired dishes. Start your journey with crab cakes or the exquisite seafood ravioli, perfect for seafood enthusiasts. The salad offerings, including the refreshing spinach salad and classic Caesar, serve as perfect companions to the hearty mains like the truffle mushroom risotto and succulent ribeye.
Desserts like the Black Beast chocolate torte are a must-try, rounding off a memorable dining experience. With a cozy ambiance filled with warm decor and friendly staff, South 9th Bistro is not just a restaurant; it's a celebration of food and community. Come enjoy a relaxing meal that keeps you coming back for more.
Appetizers
Bruschetta
Garlic-parmesan crostinis .
Idaho Truffle Fries
Truffle oil, shredded parmesan, red pepper remoulade
Crab Cakes,
Red pepper remoulade
Roasted Butternut Squash Ravioli,
Sage- marsala butter sauce, pecans, bacon
Spinach-Artichoke Dip,
Toasted garlic bread
Seafood Ravioli
Sea scallops, shrimp, lobster nage
Grilled Tiger Shrimp And Sea Scallops, Lemon-
Garlic butter
Escargots,
Garlic butter, shredded parmesan, toasted baguette
Prosciutto
Wrapped sea scallops, lemon- caper beurre blanc
Caesar
Romaine, parmesan, anchovies, garlic crostini, caesar dressing (raw egg yolk*, anchovies).
Kale
Baby kale, pecorino, currants, basil, toasted walnuts, lemon vinaigrette
House
Butter lettuce, spring mix, scallions, tomatoes, radishes, balsamic vinaigrette
3beet
Assorted beets, baby arugula, spring mix, roasted shallots, goat cheese, blood orange vinaigrette.
Spinach
Baby spinach, goat cheese, slivered almonds, dried cranberries, bacon, red onion, balsamic vinaigrette
Salads
Entrées
Ratatouille,
Eggplant pirogue, marinara sauce, polenta, sautéed haricots verts
Roasted Butternut Squash Ravioli,
Sage- marsala butter sauce, pecans, bacon, grilled asparagus
Chicken Marsala,
Garlic-mashed red potatoes, sautéed haricots verts.
Black Truffle Wild Mushroom Risotto
Black truffle risotto, wild mushrooms, parmesan
Seafood Ravioli
Sea scallops, shrimp, lobster nage, grilled asparagus .
Beef Bourguignon
Garlic-mashed red potatoes, sautéed haricots verts.
18Oz Pan-Seared Pork Chop,
Cumin crust, cranberry-red wine compote, polenta, haricots verts with bacon and garlic.
Pan-Seared North Atlantic Salmon,
Lemon caper beurre blanc, wild rice, sautéed spinach
Coquilles St. Jacques
Sea scallops, mushroom béchamel sauce, basmati rice.
Pan-Seared John Dory,
Smoked tomato beurre blanc, polenta, grilled asparagus .
22oz Lamb Shank,
Rosemary-red wine demi- glace, garlic-mashed red potatoes, grilled asparagus
16oz Black Truffle Ny Strip,
Truffle butter, truffle risotto, grilled asparagus
16oz Cognac-Marinated Ribeye,
Mac and cheese, sautéed spinach .
Steak Au Poivre
9oz center-cut filet mignon, cognac-peppercorn sauce, dauphinoise potatoes, grilled asparagus .
Banana Bread Pudding,
Vanilla ice cream, salted caramel or chocolate-kahlua sauce
The Black Beast
Flourless chocolate torte, chocolate ganache, marzipan, raspberry preserves, pistachio chocolate mousse, vanilla whipped cream.
Chocolate Espresso Hazelnut Mousse,
Chopped hazelnuts, chocolate espresso beans, vanilla whipped cream .
Crack Tart
Caramel custard filling, oatmeal cookie crust, salted caramel sauce, vanilla whipped cream